Description
To help lead a dedicated team of professionals to exceed the expectations of guest satisfaction and corporate profitability
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Marriott | Executive Sous Chef Executive Chef Hyatt Regency Atlanta/Nw Culinary Supervisor General Manager Frankie's Italian Traveling Chef C'est Si Bon Gourmet | 3/2017 - 3/2017 |
Accomplishments
Job Skills
Keywords
