Occupation:Restaurant Manager |
Location:Memphis, TN |
Education Level:Some College Units Completed |
Will Relocate:YES |
Description
Hospitality professional with 30 years of extensive experience in management operations. Skilled in developing and leading high performing teams that excel in exceeding guest's expectations. Proven track record obtained through creating an environment of empowerment and ownership, thus improving associate moral and profitability through maximizing revenues and limiting costs.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Bass Pro / Uncle Buck's | General Manager | 1/2015 - 1/2016 |
Accomplishments
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