Description
Experience with multiple cuisines in a 4 Star Hospitality environment * Assigned additional Chef responsibilities for Table 45 (fine dining restaurant) and Banquets * In-depth knowledge of preparing and presenting F&B in a fine dining environment menus and kosher events * Participated in the preparation and presentation of fine dining banquet foods * Trained staff on proper food prep and proper handling recipe adherence sanitation and plate presentation * Acting Banquet Chef from December 2009 - March 2010 (IHG Buckhead Ga) * Managed event sizes from 150 to 900 guests (all fine dining events IHG Buckhead Ga) * Hired supervised and trained staff members that included cooks and stewards * Strong background in managing a kitchen in a wide range of environments * Directed the set-up and serving for guest in all market segments Responsible for cost estimation of banquet orders and menu items Planned coordinated and implemented special events and holiday functions * Ensured compliance with food safety procedures and quality control guidelines (Reason for leaving: Looking for an opportunity to grow culinary and management experience)

Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
Cleveland Clinic | Chef Experience | 1/2014 - 1/2018 |
Inter Continental Hotel Group | Chef De Cuisine | 3/2007 - 3/2018 |

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