Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Line Cook | 9/2017 - Present |
| Regal Entertainment Group | Assistant Manager | 8/2016 - 8/2017 |
| Halekulani Hotel | Sous Chef Tournant | 11/2007 - 3/2016 |
| Courtyard By Marriott | Chef | 3/2007 - 9/2007 |
| Doubletree Hotel | Chef | 6/2004 - 2/2007 |
| Lausd Nutrition Network | Chef | 1/2003 - 6/2006 |
| Argyle Hotel | Chef | 6/2002 - 5/2004 |
| Mirabelle Restaurant | Sous Chef | 7/2001 - 5/2002 |
| Straits Cafe | Broiler Cook | 1/2001 - 9/2001 |
| T.G.I. Friday's | Lead Line Cook/ In Store Trainer | 9/1997 - 11/1999 |
| H.K.'S Restaurant | Lead Line Cook/ Night Manager | 6/1995 - 12/1996 |
| Columbia Inn | Assistant Manager Assistant Manager | 7/1994 - 3/1995 |
