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Claude F

Food and Beverage Director - 20 Years

Occupation:

Food Service Manager

Education Level:

Associate

Will Relocate:

YES

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Summary To secure a challenging management position, combining my executive level culinary operations experience as well as my desire to always exceed expectations. I am a proven operational leader and culinarian who demonstrates success by driving for business results through operational excellence, standards and quality. Specialize in building and developing a high-performing team. I take pride in my experience in the forever exciting food and beverage business. I am always eager to learn about the food industry and will continue to challenge myself proving that I can always complete and exceed the job at hand.

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