Summary of Qualifications Management professional with over 13 years of experience managing and coordinating numerous processes in the food manufacturing industry. Possesses a strong set of skills based on a diverse background of food processing, including meat cutting, bottling, and bakery production. Successfully managed staff at all levels in production, warehouse, facilities, quality control, sanitation, and maintenance departments. Identified and implemented improvements contributing to increased efficiency, quality, and profitability. Experienced in production, scheduling, reporting, training, chemical selection, SDS & OSHA compliance, procurement, purchasing, inventory control, supply chain, logistics, quality control, FDA, USDA, SQF, BRC, GMP, HACCP, BCPS, and SSOPs. Determined and committed professional looking to drive expansion and profitability to aid the organization in improving its competitive position and contribute to the achievement of the company's strategic and operational objectives.

Highlights:

Companies I like:

I am a dedicated tomy team and the company. I am willing to take a supervisors position to prove my worth.

• Compliance
• EMT
• Forklift
• Forklift Operator
• Good Manufacturing Practices
• Inventory
• Inventory Control
• Its
• Logistics
• Management