Description
SUMMARY OF QUALIFICATION * Firsthand operation and or maintenance/calibration of: Modern Dairy Processing & Lab equipment-(High Temperature Short Time (Pasteurizer), STLR, Chart Recorders, RTD, Thermocouple instruments, Plate Heat Exc. Shell Heat Exc. Homogenizers, Separators, Pumps, Valve Clusters, PMO Mix-proof, Distillers, Water Filters, Infrared analyzers, Charm testing, cryoscope, Spectrometers, Ph. testers, Turbidity, Millipore, Ozone Generators, UV light systems, Fillers, Casers, Palletizers, Mag-meters, Ink Daters, Case Washers, CIP Systems, Pneumatics * PLC Program Director responsible for full spectrum utilization, including: systems for Tracking, E-Records, Efficiency, Safety and Quality Assurance. * SQF Certified Practitioner for 5 years, * HACCP certified for 18 years* FDA, PMO & IMS regulatory compliance/record keeping. * All above skills acquired in Dairy, Water & Juice industry.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| J&M Foods Production Supervisor & Sanitation | Owner Operator Of A Pressure Washing Business, Residential And Industrial | 1/2015 - 1/2015 |
| Turner Coleman | Manager | 1/2004 - 1/2014 |
| Mountain Pure Water | Qc Director | 1/1997 - 1/2004 |
| Borden Dairy | Qc Director | 1/1995 - 1/1997 |
Accomplishments
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