Description
SUMMARY OF QUALIFICATIONS 20 years Chef Experience 30 years restaurant experience. A high-energy, self-motivated, a person really ready to make a difference. Professional experience and culinary study have centered on cooking, baking, and catering. Ready to make an immediate impact on any kitchen/company with sensitivity to any work environment. Experience Proven abilities in customer service, fine dining and resort restaurants. Record keeping, inventory control, and menu planning experience. Product knowledge, attention to detail, and organized. Skilled Chef broadly trained and in various culinary specialties such as French cuisine, Patisserie, fine dining, steak and seafood specialties and Mediterranean cooking. and culinary study have centered on cooking baking and catering. Ready to make an immediate impact on any kitchen/company with sensitivity to 2 any work environment. Experience Proven
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Fine Dining And | Abilities In Customer Service Prestige Senior Living | 1/2007 - 1/2007 |
| Dr John Di Palma | Personal / Live | 1/2002 - 1/2004 |
| Bistro | Manager | 1/2002 - 1/2002 |
| Bungalow Hotel | Bistro Manager | 1/1997 - 1/1999 |
| Cherry Park Plaza | Independen T Senior Living Chefexecutive Chef | / - 1/2008 |
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