Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Catering Director | 1/2017 - Present |
| Eau Gallie Yacht Club | Food And Beverage Director | 2/2016 - 11/2016 |
| Quail Valley Golf And River Club | Golf And River Club Restaurant Manager | 1/2014 - 1/2016 |
| The Tennis Boulevard | Executive Chef | 1/2014 - 1/2015 |
| (Confidential) | Event Supervisor, Orchid Gourmet Catering | 1/2012 - Present |
| Hawk's Nest Golf Club | Food And Beverage Director | 1/2009 - 1/2014 |
| St. Lucie County School Board | Substitute Teacher | 1/2008 - 1/2013 |
| Sea Oaks | Server/Bartender | 1/2007 - 1/2010 |
| Victory Word Church | Children's Church Coordinator | 1/2005 - 1/2007 |
| Evergreen Country Club | Server/Bartender, Floridian Chef, Independent Sales Contractor Through Pampered Chef | 1/2003 - 1/2008 |
| Cummings Market | Chefloan Clerk 2, 1st National Bank Of The Treasure Coast | 1/2001 - 1/2002 |
| Catering | Server / Private Chef | 1/1989 - 1/1991 |
| Stuart Yacht & Country Club | Secretary / Indirect Loan Clerk | 1/1988 - 1/1989 |
| Barnett Bank | Secretary, Intern | 1/1987 - 1/1988 |
Accomplishments
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