Professional Summary Energetic manager with 30 years of restaurant managerial experience working in a high-volume restaurant with a proven record in maximizing profits, building, training, motivating and leading first class teams while growing sales. Pro-active manager, able to work cross functionally to solve complex problems and improve quality and service. AREAS OF EXPERTISE * Scope Restaurant Management * Recruiting and training * Employee Retention * Labor Relations * Operational Leadership * Human Relations Management * Scheduling * Food and Beverage Initiatives and Rollouts * Vendor Negotiations * Inventory Management * P&L Management * Budgeting and Forecasting * Financial Planning * Managing Profits * Strategic Planning * Cos t Controls * Marketing & Brand Promotions

Highlights:

• Marketing Management
• Training
• Corrective Actions
• Kitchen Help
• Management
• Recruiting
• Scheduling
• Budgeting
• Financial
• Forecasting