Occupation:Chef or Head Cook |
Location:Champaign, IL |
Education Level:High School/GED |
Will Relocate:YES |
Description
I am currently seeking a food service management position, where my years of culinary experience can be utilized for the benefit of the establishment.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Summariee | Excutive Chef | 5/1998 - 4/2002 |
| Provena Covenant Medical Center | Dietary Cook/Catering | 5/1998 - 5/1998 |
| Loda Country Club | Kitchen Manager / Kitchen Manager | 5/1998 - 5/1998 |
| Jupiter's At The Crossing | Kitchen Manager | 5/1998 - 5/1998 |
| Holiday Inn Hotel | Sous' Chef | 5/1998 - 5/1998 |
| Ken's Steak House | Sous' Chef The Courier Cafékitchen Assistant Manager | 5/1998 - 5/1998 |
| Bugaboo Creek | Line Cook, Corporate Trainer | 5/1998 - 5/1998 |
| Loda Country Club | The Courier Cafe | 5/1998 - 5/1998 |
