Description
To obtain a career oriented position as Chef Manager, Catering Manager, Chef, thus allowing me to utilize 20 years of experience in the food industry.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Operations Manager | 1/2015 - Present |
| Aramark | Chef Manager & Catering Manager | 1/2013 - 1/2015 |
| Moncla's | Operations Manager | 1/2013 - 1/2013 |
| Cardinal Culinary | Chief Chef/Steward/Division Chef | 1/2005 - 1/2012 |
| Le Peep | General Manager General Manager | 1/2002 - 1/2005 |
| The Rustic Oak | Executive Chef (Nights And Weekends) | 1/2000 - 1/2002 |
| Tiffany's Café | Kitchen Manager | 1/1995 - 1/1997 |
| Amadeus | Executive Chef | 1/1995 - 1/1996 |
| Alonti | Kitchen Manager Chef Rayko's | 1/1994 - 1/1995 |
| Amerigos | Sous Chef | 1/1990 - 1/1992 |
| Embassy Suites Hotel | Catering Manager | 1/1989 - 1/1990 |
Accomplishments
Highlights:
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