Occupation:Restaurant Manager |
Location:Cleveland, OH |
Education Level:Associate |
Will Relocate:YES |
Description
CAREER SUMMARY Over thirty years of multi-faceted experience in the sports and entertainment food service business with increasing administrative and leadership responsibility. Proven management record of achievement in: retail, F&B operations, cost reduction, customer relations, client relations, Franchise food licensee, union and merger situations. Expertise includes strategic planning, innovation, marketing, sales strategies, team-building, menu engineering, and concept development/rollout and management development/restructuring.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Cedar Fair | Vice President Food & Beverage | 10/2014 - 11/2017 |
Accomplishments
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