Summary I am a dependable, hardworking, self-motivated, supervisor with a high potential and over 11 years of experience in food processing. I also have over 4 years' experience as a head cook in restaurant settings. I was the operator used for most new room set up and start ups. Planned work and determined appropriate equipment needed for the job to ensure a successful startup. Processed work orders and prioritized jobs to minimize down time and maximize through put Reduced down time during production by maintaining equipment and reducing maintenance down time. Been responsible for promoting safe and clean work environments. Review and communicate with other shifts and departments about work order needs for the day Set expectations and goals for my employees Make decisions for production based on quality standards Keep track of development and disciplinary measures of employees I have played a key part in minimizing the number of people needed to run efficiently and effectively on the floor Accomplishments started out as a pack team member and moved my way up to supervisor Responsible for training new operators and ensuring they are capable of doing the job Perform routine maintenance on equipment as needed Document and report unsafe conditions and equipment Program general machinery such as but not limited to Mondinis triangles CFS' and Multiponds. Detecting machine malfunctions and problems solve accordingly Helped run trials and set standards for new products. Product inspection to insure highest quality

Highlights:

• reliability
• manufacturing
• machine operator
• production
• "project management"
• supervisor
• Communication Skills
• Computer Literate
• Quality
• Quality Assurance