SUMMARY A dedicated and result-oriented individual with vast experience in food industry management. Accountable for all aspects of providing managed services, establishing standards, exceeding client expectations, and building long-term business partnerships for educational facilities, correctional facilities, business dining, and full service restaurants.

Highlights:

• Cost Control
• Merchandising
• Scheduling
• Purchasing
• Services
• Forecasting
• Inventory
• Inventory Control
• Quality
• Quality Assurance