PROFILE * Offer over 25 years experience in the restaurant/food service industry, including extensive background in diverse areas of management including training, marketing, and service operations. * Demonstrate strong leadership and project management skills in co-facilitating new restaurant openings and organizing special events. * Effectively train and direct top performing teams focused on delivering quality guest service extensive background as a corporate trainer for new store openings. * Proficiently develop sales and labor projections, analyze budgets to ensure cost effective utilization of resources and generate enhanced financial performance and optimization. * Recipient of the General Manager of the Year Award 4 times. Work of experience Wolfgang Puck's Grand Café and Dining Room Orlando, Florida General Manager October 2016 - August 2017

Highlights:

• Financial
• Management
• Training
• Food Service
• Leadership
• Marketing Management
• Project Management
• Quality
• Quality Assurance
• Sales