I am searching for a company that would like to benefit from my energy, passion, and proven track record of leadership within the hospitality industry. My objective is to join a team of professionals who share my enthusiasm and passion for excellence, creating memorable experiences for the guests. My ideal position would include Director of Food and Beverage or General Manager within the Hospitality Industry in the Philadelphia area. I currently live in Las Vegas, Nevada. However, I will be relocating to my hometown of Philadelphia in 2018 to be closer to my family and the city I truly love. If it is a determining factor, I am willing to relocate at my own expense. I have 15 years of leadership experience in food and beverage demonstrating upward progression throughout my career which was built on integrity, hard work, and passion. I am currently employed as the Director of Food and Beverage for Excalibur Hotel and Casino with MGM Resorts International. Prior to my current position, I held the position of Director of Beverage at Mandalay Bay and Director of Restaurants at MGM Grand.

Highlights:

Companies I like:

Kimpton, Sonesta, Fours seasons, Loews, Hyatt, Westin, Ritz Carlton

• Budgeting
• Diversity
• Inventory
• Management
• Strategic Planning
• Operational Excellence
• hospitality
• resort
• hotels
• restaurant manager
• luxury
• leader
• mentor
• general manager