Qualification Summary Conscientious, dedicated manager with exemplary work ethic looking to apply valuable leadership skills gained through vast experience in Food, Dairy and Beverage Manufacturing Industries. Summary of qualifications * 2017 FSPCA La Crosse, WI * Preventative Controls Human Food - Robert Strong * 2015 UWM Madison, WI * HACCP 2013 IDFA Baraboo, WI * Food Safety Workshop 2010 Ecolab Baraboo, WI * SQF Practitioner 2005 Wisconsin Council of Safety Appleton, WI * OSHA 30 Hour Course 2004 International Dairy Foods Association Nashville, TN * IDFA HACCP Certification * 2004 University of Madison Madison, WI * Cheese Technology Course * 2003 Ecolab University Sparta, WI * Sanitation / Food Safety Workshop * 2001 Silliker Chicago, IL * Managing Food Safety and Quality Systems * 2000 WI Department of Agriculture Baraboo, WI * State Pasteurizer Operator Certification 1998 American National Can Co. La Crosse, WI * Double Seam Evaluation Training 1996 Anchor Glass Co. La Crosse, WI * Glass Fracture Analysis Training 1994 G. Heileman Brewing Co. La Crosse, WI * TQM Deming Videos 1992 Crown Cork and Seal La Crosse, WI * Double Seam Evaluation Training

Highlights:

• Manufacturing
• Packaging
• Quality Assurance
• Test
• Quality
• TQM (Total Quality Management)
• Evaluate
• Leadership
• Strong Work Ethic
• Training