PROFILE A highly motivated and dedicated professional with over 25 years of accomplishment in food service management. Focus on customer service and satisfaction to increase and retain a strong client base. Outstanding leadership and staff development abilities - adept in coordinating the efforts of multiple departments on achieving company objectives. Able to effectively manage simultaneous projects and complete program goals within schedule and budget. Bilingual - fluent in English and Spanish. 817-449-3599 antonmarchi@att.net * Administered the annual operating budget, allocating funds and other resources for most effective use * Created sales forecasts and staffing requirements * Interviewed, hired, managed, and trained teams of up to 90 associates * Assigned duties based on specific skill sets and monitored employee performance * Developed more than 20 new managers by evaluating strengths and areas of potential improvement created and implemented enhanced training programs to strengthen the organization * Utilized selective staffing and cross-training techniques to improve productivity while reducing expenses Page One of Two JOSÉ E. ANTONMARCHI

Highlights:

• Benefits
• Customer Service
• Inventory
• Management
• Policies and Procedures
• Budgeting
• Operating Budget
• Bonds
• Teller
• Bilingual