Description
Areas of Expertise * Manager in high speed/high volume bakeries, producing both fresh and frozen product. * Safety oriented background with basic knowledge of OSHA standards. * Understands Key Performance Indicators, how to track and analyze data. * Experience in developing budgets and reaching company objectives. * Capital Projects ranging from $50,000 to $3,000,000. * Experience with BRC / GFSI and customer required quality and food safety programs. * Know how to establish Processing Standards and Quality Control Points.
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