Description
Having been in a food service managerial position for over two decades, including owning two food service businesses, I am certain I can transition easily into a new role in the field. I am looking to relocate to the area and welcome the opportunity to continue working in a managerial capacity. My skill set includes all duties necessary for operating a business, from daily operations to long term planning, but creating recipes from scratch or refining existing ones to enhance the quality is my true calling.
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