PROFESSIONAL SUMMARY Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Background includes sales, management and front and back-of-the-house operation

Highlights:

• Point Of Sale (Pos)
• POS
• Training
• Credit Cards
• Planning
• Inventory
• Sales
• Payroll
• Complaints
• Fast-paced Environment
• restaurant manager
• manager
• cook