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David S

Resort Manager

Occupation:

Restaurant Manager

Education Level:

Some College Units Completed

Will Relocate:

YES

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SUMMARY General Manager, Multi Unit, and Operating Partner of high volume, full service restaurants grossing an average of $6 million per year with success in increasing yearly sales and profits, streamlining daily operations, maintaining a primary focus on guest service and teammate development for Lazy Dog Restaurants, LLC. Highly proficient in Ctuit, Aloha Systems, P&L, Yearly Budgets, Invoicing, business plans, recipe adherence, Kitchen QSR, Host-stand QSR, and Hot Schedules. Strong knowledge of all Microsoft Office programs. Trained and promoted 19 hourly with precise forecasting, and quarterly business planning - Established and maintained food safety standards through detailed quality line checks twice daily and proactively educating staff - Extensive focus on Ecosure and Health Department expectations and results teammates into full-time managers and general managers - Oversaw and developed "flagship training store" preparing 45 managers to successfully meet the needs of a rapidly growing business

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