Occupation:Chef or Head Cook |
Location:Springfield, IL |
Education Level:High School/GED |
Will Relocate:YES |
Description
Larry Service-oriented professional chef with background in private clubs and fine Anthony dining. Core competencies include excellent leadership, management, and interpersonal skills, ability to work calmly and effectively under pressure, and exceptional culinary expertise. Handles tasks with accuracy and efficiency. Cantwell 2561 Burton Springfield, IL 62703
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Food & Sanitation Late Night Supervisor | 1/2018 - Present |
| Nick & Nino's Penthouse Steakhouse | Executive Chef, Indigo Cuisine Executive Chef / Club Manager | 1/2016 - 1/2018 |
| Island Bay Yacht Club | Executive Chef | 1/2008 - 1/2011 |
Accomplishments
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