Highly proactive manager with 20+ years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the-house operations. I'm a very loyal and honest person, married for 15 years to my wife Terra, we have twins Michael and Michele, they are currently enrolled for their first year of college my son wants to be a Pastor, and my princess wants to be a professional fitness trainor. Flexible, results-oriented Manager offering focused leadership and restaurant operations knowledge to drive profitability. Exceptional communication skills. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Restaurant/General Manager with 20+ years in restaurants, strong career progression in casual/family dining. Highly dedicated to career growth.

Highlights:

• Inventory
• Payroll
• Pricing
• Attention to Detail
• Inventory Control
• Leadership
• Management
• Point Of Sale (Pos)
• POS
• Reviews