HIGHLIGHTS OF QUALIFICATION * Highly efficient/organized professional with 25+ years of experience in managing two major high- volume food service restaurants. * A dedicated leader/team member who's able to establish rapport, provide training /coaching to foster excellence in team members. * Effective communicator, able to build relationships with individuals from diverse backgrounds. * Comfortable in fast-pace, high-stressful situations, requiring attention to detail and follow-through.

Highlights:

• Budgeting
• Deposits
• Inventory
• MOS
• Payroll
• Security
• Training
• Attention to Detail
• Food Service
• restaurant manager