SUMMARY Opening working mid shifts closing store scheduling setting up training following up training Interviewing for new team member weekly inventory Ordering help were needed Customer-focused successful in and . Quality-oriented and proactive in resolving issues with exceptional organizational and communication skills.

Highlights:

• Quality
• Quality Assurance
• Quality Control
• Training
• Payroll
• Communication Skills
• Inventory
• Leadership
• Scheduling
• hospitality
• restaurant manager
• restaurant
• manager