Summary I have 20+ years of experience in the food service industry in many areas such as: management, training, bartending, serving, cooking, and expediting. I have a working knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations. I am self-motivated, detail oriented and have good time management and organizational skills. I work well with a team and am able to appropriately troubleshoot problems and implement solutions.

Highlights:

• BAR
• Inventory
• Corrective Actions
• Evaluate
• Financial
• Financial Controls
• Focus
• Management
• Microsoft Word