Occupation:Pastry/Baker Chef |
Location:Harbor Springs, MI |
Education Level:High School/GED |
Will Relocate:No |
Description
bakery work is my main experience but i have restuarant experience as well. mostly cooking but have done it all basically.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| kaufmanns | (Confidential) | 8/1986 - 5/1991 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Ambridge High | general | 1978 | High School/GED Degree |
Accomplishments
Highlights:
running my moms restaraunt and managing others.I have been a success in most of my endeavors. I am not a quitter and am proud of all I have accomplished. All of my experience is hands on. I have had no formal training but would not shy away from working beside one who has.Companies I like:
open .
Job Skills
Responsibilities
my mom tried her hand at opening a restraunt and called me to step in. It was over her head . i cooked and ran the kitchen to get her on her feet and then found her as buyer because she could not do it anymore. also was a manager of donut shops i worked in . they were sold as franchises. this is why i left . the new owners came with their own family as the staff.
