SUMMARY OF QUALIFICATIONS: * Over 12 years experience in the food service and hospitality industry * Managed a staff of 10-13 workers * Skilled in the opening and closing stores * Processed and verified orders from vendors * Skilled at working with the public and addressing complaints * Expert knowledge of food preparation * Team player and adaptable to change * Certified in Serve Safe and OSHA Interacted Prepared foods under the direction of cooks * Ability to read and follow recipes accurately * Approached and took orders from the customer in a courteous, friendly and efficient manner * Processed customer payments with customers to provide information about products and services and resolve customer complaints * Ensured freshness of food and ingredients by checking for quality keeping track of old and new items and rotating stock * Preformed a variety of food service and customer service functions

Highlights:

• Complaints
• Food Service
• Occupational Safety and Health Act
• OSHA
• SAFE (Slab Analysis by the Finite Element Method)
• Team Player
• food service