Skills Summary Hospitality & Culinary Management Front- & Back-of-House Operations Budgeting & Cost Controls Upscale Dining/Menu Development Teambuilding/Training/Supervision Safety/Sanitation/Quality Controls Vendor/Inventory Management Marketing/Advertising

Highlights:

• Layout
• POS
• Training
• Cost Control
• HYGIENE
• Distribution
• Inventory
• Merchandising
• Retail
• Sales
• hospitality
• resort
• manager
• luxury
• resorts