Description
Summary * Restaurant Manager with several years of management of a successful 4 Diamond rated establishment as well as 5 Star. Seeking to advance professional career in the restaurant industry. * Serve Safe Certified. * Flexible and energetic manager. Extensive restaurant and food service experience. Accomplishments Efficiently operated high volume restaurants with a combined staff of 120 culinary and restaurant professionals. Increased liquor sales in the Buffet by 10%. Decreased labor by using 6 hour shifts.
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