SUMMARY: Quality control and training professional with supervisory experience in fast-paced manufacturing, consumer products, and food and beverage industries. Skilled trainer and facilitator of standard operating procedures including quality, safety, OSHA guidelines, equipment calibration, laboratory standards, and processes. Strong customer service, project management, and leadership skills. Flexible, dependable, strong team player.

Highlights:

• Microbiology
• Plating
• Quality
• Quality Assurance
• Quality Control
• Test
• Training
• Manufacturing
• production
• "project management"
• reliability
• machine operator