16 years as a Chef/Manager in a high volume supermarket with a combined 35 years in food service. Ordered all food and supplies and maintained inventory. Oversaw 15-20 employees and schedules. Wrote menus and schedules. Cooked and co-ordinate catering and worked with store dietitian. Effectively responded to co-workers and customers.Looking for a position where I can util

Highlights:

• Inventory
• Chef
• Rehabilitation
• Communication Skills
• Planning
• Verbal Communication
• Verbal Communication Skills
• cook