QUALIFICATIONS INCLUDE * Exceptional knowledge of food inventory, menus and production methods * Competent at controlling costs in a food service operations * Hands on experience in organizing and monitoring assignments to complete work on time * Special talent for identifying administrative and operational problems and formulating solutions CORE PROFICIENCIES * Interview and Scrutiny * Inventory Management * Supplies/Equipment Inspection * Customer Complaint Resolution * Budgets Maintenance * Hiring and Training * Food Preparation and Portioning * Health and Food Safety Standards * Staff Scheduling * Reviewing Financial Transactions

Highlights:

• Research
• Financial
• Food Service
• Inventory
• Inventory management
• Management
• Monitoring
• Scheduling
• Training
• restaurant