Career Summary: Focused, team-oriented Restaurant General Manager with over 25 years' experience. Strong business acumen of the food service industry. Ability to multi-take while maintaining efficiency. Highly organized and capable of prioritizing daily work schedules to exceed guest satisfaction.

Highlights:

• Budgeting
• P&L
• Scheduling
• Inventory
• Inventory Control
• Training
• Forth Programing Language
• Management
• Business Acumen
• Coaching
• restaurant manager
• manager
• cook
• General manager