Occupation:Restaurant Manager |
Location:Norwalk, IA |
Education Level:Some College Units Completed |
Will Relocate:YES |
Description
SUMMARY Experienced Restaurant General Manager who oversaw a high-volume restaurant. Versed in planning daily, weekly and monthly operations, staffing, inventory management, cost controls, sales building and understanding a P&L.
![Right_template4_bottom](/images/templates/colorful/right_template4_bottom.png?1597775387)
Accomplishments
Highlights:
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)
Keywords
![Left_template4_bottom](/images/templates/colorful/left_template4_bottom.png?1597775387)