o Created and supervised a group o Built and grew a full-service fine dining restaurant from a successful and locally renowned catering facility in of highly capable culinary and service professionals working in a harmonious working team environment that encouraged collaboration and optimized team performance. o Outperformed market competition by inventively developing key products and menus operational structures marketing infrastructure/materials and programs as well as brand recognition components. o Grew company to include Adrien's Bread House and a wholesale bakery.

Highlights:

• Management
• Training
• Advertising
• Financial
• Financial Reporting
• Forecasting
• Inventory
• Profit & Loss
• Scheduling
• Billing