Occupation:Food Service Manager |
Location:Miami, FL |
Education Level:Certification |
Will Relocate:YES |
Description
Profile: Highly motivated professional offering versatile management skills and excellent coaching skills. Strong planner and problem solver who readily adapts to change, works independently and exceeds expectations. Able to manage multiple priorities and meet tight deadlines without compromising quality.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Assistant To Finance Manager/Office Administrator | 9/2017 - Present |
| Red Lobster | Certified Server Manager/Assistant General Manager | 1/2016 - 9/2017 |
| Certified Grill Master | Certified Culinary Manager | 1/2012 - 1/2016 |
| Made Watch Pull | Ordered And Received Products | 1/2006 - 1/2009 |
| La Minutera Restaurant | Pharmacy Technician Supervisor/ Produce, Dairy & Meats Department | 1/2005 - 1/2006 |
Accomplishments
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