SUMMARY * Extensive background in Restaurant Operations and Customer Service * Complete knowledge and capabilities of essential functions of day to day performance * Proven ability with accountability and maintaining the highest levels of quality standards and operational P&L's * Exceptional leadership style that promotes and encourages development of a team passion in providing the highest levels of quality standards and ownership of the restaurant and its issues/opportunities.

Highlights:

• Financial
• Financial Controls
• Management
• Customer Service
• Its
• Leadership
• Quality
• Quality Assurance