Summary Accomplished, goal driven professional with 15 years of management experience in team leadership in the restaurant and hospitality industries. Expertise in building effective teams, improving customer service, and turning around low performing stores. Background includes sales, management, payroll, and front and back-of-the-house operations.

Highlights:

• Sales
• Inventory
• Payroll
• Purchasing
• Customer Service
• Food Service
• Inventory Control
• Leadership
• Management
• Quality