Organized and executed Governor Bush's New Year's Eve party. Hired staff in a pre-hiring environment over 200 employees Mentored 3 front line employees to obtain kitchen manager status Completed Food & Beverage training program Responsibilities: Opening Team to include all training and standards Food& Beverage Quality and Cost controls Menu development restaurant bar and catering Sanitation and Maintenance of property Wage cost Training through daily classes

Highlights:

• Profit & Loss
• Management
• BAR
• Project Leader
• Project Management
• Sales
• Budgeting
• Graphic Design
• Green Belt
• Hazardous Waste