Areas of Expertise Multi Unit Restaurant Operations Management Management Development & Staffing Budget Management & Cost Controls Training & Development Programs Profit & Loss (P&L) Management State & Federal Restaurant Regulations Operational Improvement Practices New Restaurant Openings

Highlights:

• Strategic Vision
• Management
• Training
• Budgeting
• P&L
• Marketing Management
• Profit & Loss
• Retail
• Retail Sales
• Sales
• management
• Planning
• Site selection
• Team work