Occupation:Restaurant Manager |
Location:Louisville, KY |
Education Level:Associate |
Will Relocate:YES |
Description
Qualifications in Brief Applying two decades plus of F&B experience to a challenging position with growth potential. Excellent communication and problem-solving skills. Adept at personnel development and setting / achieving financial goals. Twenty-two years of F&B experience including 12+ years as General Manager and 16 months as Director of Beverage. Financial * Driven to successfully meet revenue, labor and cost projections * * * Responsible for marketing campaigns driving revenue Responsible for inventories, consumption reports, P&L analysis Responsible for ordering of product, negotiating discounts and tracking of invoices Professional Experience Summary * Annual planning of financial, promotional and branding goals Personnel * Interviewing, hiring, orientation and on-going training of team members and management team * * Evaluating, counseling and documenting disciplinary response to employees based on company policies Team building, culture cultivation and legacy development of management Louisville, Kentucky
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