PROFESSIONAL SUMMARY: Food Safety Specialist experienced in Production Supervision, CI, Food Safety and Quality Assurance. In-depth knowledge of Quality Management, 1st and 3rd party Audits, OSHA Standards, cGMP regulations, FDA, HACCP and SQF requirements

Highlights:

• OSHA
• Packaging
• Audit
• Control Systems
• Corrective Actions
• Quality
• Quality Assurance
• Quality Control
• Root Cause Analysis
• Compliance