Description
SUMMARY OF QUALIFICATIONS A results-oriented professional with excellent qualifications relating to Banquet Management & Banquet Service, Marketing, Event Planning, Training & Leadership. Function well at all organization levels & with diversified cultural backgrounds. Proven management talent including the ability to clearly communicate, motivate, train personnel & lead others. My skills in marketing, business growth and managing change, results in presenting a professional and positive company image at all times. Interface well with guests, staff & management. Key Strengths Include: * Accomplished professional in all aspects of the development & growth of premier banquet environments, staff hiring & training, labor management, cost control, menu design & all banquet operations. * Guest-oriented, with demonstrated ability to develop an instant rapport & build lasting relationships with prospective & existing clients, through maximum attention to detail in determining their real needs & preferences, while providing service and quality beyond expectation, creating lifelong memories. * Excellent communication skills, with the ability to inject creative ideas and generate action across all levels of an organization. * Implement effective problem resolutions with tact and ease. * Able to quickly establish a strong bond & bring together individuals from diverse backgrounds and disciplines to form a unified team. Solid record of team leadership, with the capacity to train, mentor and develop both new and long- standing team members. * Strong advocate of the need to develop & continuously enhance knowledge of products, processes & market trends. * Leading-edge skills in inventory control & management, as well as in the conceptualization & implementation of comprehensive, accessible record-keeping systems. * Member of the Safety & Grooming Committees as well as Sustainability & Environmental Impact Committees for the past 7 years.
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