Description
integrity, and respect for all food and human resources. Aquariva Restaurant Riversedge Hotel & Spa Food & Beverage - Restaurant Manager 2014 - 2016 Raised sales volume 196K above budget in 2015 Operational director for all aspects of FOH food & beverage service including banquets, events and room service farm to table, scratch kitchen, and bar Supervisor: Russ Abell Hotel General Manager 860-510-2859 Green Zebra Grocery (Local) Food Services Director 2013 Hire, train, mentor, motivate, R&D, create infrastructure for startup company with world class service Create and maintain relationships with local purveyors Supervisor: Shannon Hiller - Webb Co-Owner and Co - Founder Nordstrom - Downtown Cafe Restaurant General Manager 2009 - 2013 "top performer award" increased sales, YELP outstanding customer service award regional wine program coordinator, Hire, train, and review all employees, consistent profitability according to budget plan Supervisor: Joan Harnett - Regional Director 503-319-8314 Noodles & Company (National) Restaurant General Manager 2006 - 2009 LRM Award 2008 (local restaurant marketing) responsibility for all FOH & BOH operations Complete P&L responsibility Built and managed 4 restaurants in 3 years Supervisor: Mary Orlando V.P. Meriwether's N.W. Restaurant (Local) Director of Operations/ Restaurant Manager 2005 - 2006 190 seats, fine dining, sales 2 million sales, FOH hire/training, customer service, wine list sales & training Supervisor: Owners- Rene & John Orlando
