Occupation:Restaurant Manager |
Location:Friendswood, TX |
Education Level:Associate |
Will Relocate:YES |
Description
SUMMARY Restaurant Manager with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising service standards. Well respected leader with the ability to train and develop responsive team members. I am dedicated and goal oriented regarding customer satisfaction. ACCOMPLISHMENTS Researched, designed, and produced the "Top Single Malt and Specialty Distilled Spirit Selection in the City " as per Texas Monthly Magazine's rating which was featured in their publication along with photo array. Developed as well as marketed an off-shoot catering company which achieved $500000 in sales in 26 months. Built, developed and designed all aspects of catering company as chef and
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Assistant General Manger/Beverage Director | 8/2017 - Present |
| Peppers Beef And Seafood= | General Manager Catering Event Coordinator, Masraffs On Post Oak | 4/2017 - 8/2017 |
Accomplishments
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