Occupation:Chef or Head Cook |
Location:Bolton, MS |
Education Level:High School/GED |
Will Relocate:YES |
Description
To obtain long term Employment in the Culinary Management or Maintenance, Safety fields.SKILLS & ABILITIES 30 plus years in the culinary Management field including Fine dining, Production Cooking/Chef Manager in the oilfields of Alaska Texas, North Dakota, New Mexico. Ability to prep and cook most all types of ethnic food from Scratch Mexican German Cajun Italian Oriental including sushi ECT as well as comfort foods and High End Fine Dining. Meat cutting Baking Pantry, All positions in Kitchen. 4 years plus as Construction Supervisor/Safety Officer Several years doing maintenance-Plumbing, Electrical, Painting, General Repair and Landscape
Accomplishments
Highlights:
Keywords
