Description
Professional Summary Over 21 years of experience in food manufacturing. 12 years of management experience, leading a team of 100 employees. LEAN manufacturing experience including 5S. Excellent multitasking abilities. Organized and detail oriented. Knowledge of email, Microsoft Word, Excel, and Outlook. Positive attitude and professional demeanor. Excellent problem solving and decision making skills including experience with fishbones and 5Y's. Experienced in monitoring budgets to keep production costs inline. Heavily involved with the plant safety committee. Communicated changes in policies, procedures, and strategies to employees during quarterly meetings. In 2015, our plant started up an organic product line with which I was heavily involved in helping create and implement.